So, time to return to my blogs primary objective – to write about my culinary adventures in Germany and some of its best chefs… The interested reader might have noticed that I have put in a new page Fine Dining in Germany to give you some background and perspective with respect to recent developments here.
In [...]
Filed under: Europe, Germany - Fine Dining, Überfahrt | Tagged: Christian Jürgens, Germany - Fine Dining, Munich, Rottach-Egern, Seehotel Überfahrt, Tegernsee | 7 Comments »
Before I go on and turn to eating adventures in Germany there is one more reference I want to share. During our B/NL trip we this year finally managed to eat at Hof van Cleve (HvC) in Kruishoutem near Gent in Belgium.
I came across Peter Goossens not before Juli 2005 when he was Chef of [...]
Filed under: Benelux - Fine Dining, Europe, Hof van Cleve | Tagged: Benelux - Fine Dining, Hof van Cleve, Peter Goossens, Three Star Michelin | 5 Comments »
Planning a dining tour has easy and difficult parts. Well, of course the easy part is that mostly the destination is selected because there are some very good restaurants which are widely known. The difficult part is the search for some informal places to just grap a nice lunch or the treasure hunt for some [...]
Filed under: Benelux - Fine Dining, De Jonkman, Europe | Tagged: Belgium Fine Dining, Filip Claeys, Oud Sluis, Sergio Herman | 4 Comments »
Another visit at Oud Sluis – even with the danger to bore you a little with my love for Oud Sluis, our menu this year was mind-blowing again and needs to be shared. The overall level was more consistent along the different courses. There are not many restaurants in the world were you encounter outstanding [...]
Filed under: Benelux - Fine Dining, Europe, Oud Sluis | Tagged: Netherlands, Oud Sluis, Sergio Herman, Three Star Michelin | 6 Comments »
