Comments on: Amador – Subtle, Emotional, Brilliant

By: Michelin 2010 Germany – Consolidation? « High-End Food

Michelin 2010 Germany – Consolidation? « High-End Food — Wed, 11 Nov 2009 20:04:34 +0000

[...] the loss of the third fpr Winkler and Bourgueil, the promotion of Wissler (2005), Bau (2006), Amador, Erfort, Lumpp (2008) and finally Elverfeld in 2009. Moreover, a couple of young and unconventional [...]

By: World’s Best Restaurants 2009 « High-End Food

World’s Best Restaurants 2009 « High-End Food — Tue, 21 Apr 2009 12:06:07 +0000

[...] 25), Tantris (I don’t understand that), Aqua (new at 57), Dieter Müller (at 76) and finally Amador (new at 80). Only Bau is missing in my opinion given my latest excellent meal there. In my humble [...]

By: Jonnie Boer - Bravo! « High-End Food

Jonnie Boer - Bravo! « High-End Food — Sun, 15 Mar 2009 14:07:23 +0000

[...] Then the big bang started and did not end until the very last course: “on the rocks” north sea crab, foie gras and lemon. Served on two plates this had it all – freshness, richness, acidity and clever variation of textures. By using lemon he takes out the fatness of the foie and makes the dish light and indulgent. In a way it is similar to Juan Amador’s foie with green apple sorbet and goat cheese (see here). [...]

By: Juan Amador

Juan Amador — Sat, 29 Nov 2008 18:01:32 +0000

Estimado Ingo!

Muchas Gracias!

J.A.

By: IFS

IFS — Thu, 27 Nov 2008 18:04:59 +0000

Thanks, Laurent – I didn’t realize the similarity, but looking at your pictures it is indeed astonishing. But the house in Langen itself is much nicer, of course;-)

Whenever you are around, drop me a note – I’ll be happy to come along…

Cheers
Ingo

By: Laurent V

Laurent V — Thu, 27 Nov 2008 16:06:43 +0000

Wonderful…. a place i have to visit (funny that the dining room is similar to the Fat Duck room – even the logo outside).

Some dishes look in between In de Wulf and Oud Sluis !

FYI, L’Air du Temps has received a second star last tuesday (i was there for dining )) – we should go there together once.

Cheers
Laurent