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In one way this is an outdated post as our meal at Alinea was in May 2008 but given the astonishing pace of Grant Achatz putting out new dishes it doesn’t matter to write it now or a couple of weeks after the actual meal. The style of cooking has not changed since (as Laurent’s [...]
Filed under: Alinea, US | Tagged: Alinea, Chicago, Grant Achatz | 9 Comments »
Ha, this is not a Frankfurt restaurant strictly speaking, you might say and you are right. Großfeld’s Gastraum der Sinne is located in Dorheim, a part of Friedberg about 20 minutes from Frankfurt. But, my files files intend to give you some orientation on your journey to culinary delights when you are in and around [...]
Filed under: Europe, Frankfurt Files, Germany - Fine Dining | Tagged: André Großfeld, Frankfurt, Gastraum der Sinne, Germany, Germany - Fine Dining, One Star Michelin | 1 Comment »
The Haeberlin family and their restaurant Auberge de L’Ill is a culinary monument carrying three stars since 1967. Generations of chefs have been trained by Paul Haeberlin who died last year in May at the age of 84. A big chapeau for his lifework!
Our experience? Well, it was Spring and we had the pleasure to [...]
Filed under: Auberge de L'Ill, Europe, France - Fine Dining | Tagged: Alsace, Auberge de'LIll, Illhaeusern, Marc Haeberlin, Paul Haeberlin, Three Star Michelin | 11 Comments »
