Comments on: The Frankfurt Files (III): Français* http://highendfood.wordpress.com/2009/03/08/the-frankfurt-files-iii-francais/ ... in Search of Excellence ... Tue, 08 Dec 2009 17:45:00 +0000 http://wordpress.com/ hourly 1 By: The Frankfurt Files (IV): Villa Merton « High-End Food http://highendfood.wordpress.com/2009/03/08/the-frankfurt-files-iii-francais/#comment-268 The Frankfurt Files (IV): Villa Merton « High-End Food Mon, 27 Jul 2009 21:31:47 +0000 http://highendfood.wordpress.com/?p=900#comment-268 [...] The Frankfurt Files (III): Français* [...] [...] The Frankfurt Files (III): Français* [...]

]]> By: Topics about Travel » The Frankfurt Files (III): Français* http://highendfood.wordpress.com/2009/03/08/the-frankfurt-files-iii-francais/#comment-169 Topics about Travel » The Frankfurt Files (III): Français* Thu, 19 Mar 2009 03:12:22 +0000 http://highendfood.wordpress.com/?p=900#comment-169 [...] IFS placed an interesting blog post on The Frankfurt Files (III): Français*Here’s a brief overviewThe second course was the weakest course - cappuccino of crustaceans, nutmeg, champagne. The soup was intense but too much bound with cream which then dominated the very clear crustacean flavour too much. The lobster a part was a tad … [...] [...] IFS placed an interesting blog post on The Frankfurt Files (III): Français*Here’s a brief overviewThe second course was the weakest course – cappuccino of crustaceans, nutmeg, champagne. The soup was intense but too much bound with cream which then dominated the very clear crustacean flavour too much. The lobster a part was a tad … [...]

]]> By: felixhirsch http://highendfood.wordpress.com/2009/03/08/the-frankfurt-files-iii-francais/#comment-155 felixhirsch Sun, 08 Mar 2009 21:13:31 +0000 http://highendfood.wordpress.com/?p=900#comment-155 Dear Ingo, How can this ever be the case "too much truffles"? :)))) Dear Ingo,

How can this ever be the case “too much truffles”? :) )))

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