Perfect Christian Bau?

After a couple of meals last year at Christian Bau’s Schloss Berg I followed Trine’s example of taking a break to see how the cuisine develops over some time. But, sooner that I thought the idea came up to show very good friends of mine real three star cooking and somehow Schloss Berg appeared as [...]

Margaux – One of A Kind

Most chefs at high-end restaurants are obsessed in a very positive way – either with execution, product quality, presentation or creativity. Michael Hoffmann of Margaux in Berlin is all of that but maybe to an even greater extent. In the last couple of years he built up an immense knowledge of herbs both known and [...]

World’s Best Restaurants 2009

The new list is out (thanks to Trine and Laurent for sniffing it out that early) – and, noma has climbed to no. 3 – a big congrats to the whole team. Moreover, it has been awarded the chef’s choice award. Clearly remarkable and in line with my recent report from an overall “experience” perspective. [...]

Wonderful noma

Some reviews are harder, some are easier – after all the brilliant reports on noma by Trine, Laurent and many others what is left to be said? Fasten your seatbelts and prepare for one of the most remarkable and interesting culinary adventures available today… And don’t forget to clear your mind – it will be [...]