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	<title>Comments on: Perfect Christian Bau?</title>
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	<link>http://highendfood.wordpress.com/2009/04/30/perfect-christian-bau/</link>
	<description>... in Search of Excellence ...</description>
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		<title>By: Christian Bau &#8211; The Gourmet Vision &#171; High-End Food</title>
		<link>http://highendfood.wordpress.com/2009/04/30/perfect-christian-bau/#comment-389</link>
		<dc:creator>Christian Bau &#8211; The Gourmet Vision &#171; High-End Food</dc:creator>
		<pubDate>Fri, 30 Oct 2009 12:02:05 +0000</pubDate>
		<guid isPermaLink="false">http://highendfood.wordpress.com/?p=1080#comment-389</guid>
		<description>[...] as I already indicated on my last report, Bau&#8217;s marriage of West and East is seamless: rooted in the French tradition he more and more [...]</description>
		<content:encoded><![CDATA[<p>[...] as I already indicated on my last report, Bau&#8217;s marriage of West and East is seamless: rooted in the French tradition he more and more [...]</p>
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		<title>By: gen.u.ine.ness</title>
		<link>http://highendfood.wordpress.com/2009/04/30/perfect-christian-bau/#comment-264</link>
		<dc:creator>gen.u.ine.ness</dc:creator>
		<pubDate>Sun, 14 Jun 2009 02:33:30 +0000</pubDate>
		<guid isPermaLink="false">http://highendfood.wordpress.com/?p=1080#comment-264</guid>
		<description>Having read your review, I am even more excited to be going to Bau&#039;s in July.</description>
		<content:encoded><![CDATA[<p>Having read your review, I am even more excited to be going to Bau&#8217;s in July.</p>
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		<title>By: Goldfarb v. Virginia State Bar</title>
		<link>http://highendfood.wordpress.com/2009/04/30/perfect-christian-bau/#comment-233</link>
		<dc:creator>Goldfarb v. Virginia State Bar</dc:creator>
		<pubDate>Mon, 11 May 2009 19:06:48 +0000</pubDate>
		<guid isPermaLink="false">http://highendfood.wordpress.com/?p=1080#comment-233</guid>
		<description>[...] Perfect Christian Bau? « High-End Food            &#160;&#160;&#160;&#160;&#160; No Comments so far      Leave a comment Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: &lt;a href=&quot;&quot; title=&quot;&quot;&gt; &lt;abbr title=&quot;&quot;&gt; &lt;acronym title=&quot;&quot;&gt; &lt;b&gt; &lt;blockquote cite=&quot;&quot;&gt; &lt;cite&gt; &lt;code&gt; &lt;del datetime=&quot;&quot;&gt; &lt;em&gt; &lt;i&gt; &lt;q cite=&quot;&quot;&gt; &lt;strike&gt; &lt;strong&gt; [...]</description>
		<content:encoded><![CDATA[<p>[...] Perfect Christian Bau? « High-End Food            &nbsp;&nbsp;&nbsp;&nbsp;&nbsp; No Comments so far      Leave a comment Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: &lt;a href=&quot;&quot; title=&quot;&quot;&gt; &lt;abbr title=&quot;&quot;&gt; &lt;acronym title=&quot;&quot;&gt; &lt;b&gt; &lt;blockquote cite=&quot;&quot;&gt; &lt;cite&gt; &lt;code&gt; &lt;del datetime=&quot;&quot;&gt; &lt;em&gt; &lt;i&gt; &lt;q cite=&quot;&quot;&gt; &lt;strike&gt; &lt;strong&gt; [...]</p>
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		<title>By: bo frederiksen</title>
		<link>http://highendfood.wordpress.com/2009/04/30/perfect-christian-bau/#comment-232</link>
		<dc:creator>bo frederiksen</dc:creator>
		<pubDate>Mon, 11 May 2009 09:00:36 +0000</pubDate>
		<guid isPermaLink="false">http://highendfood.wordpress.com/?p=1080#comment-232</guid>
		<description>Beautiful review..cant wait to go back...someday. Loved the joke they pulled on you.</description>
		<content:encoded><![CDATA[<p>Beautiful review..cant wait to go back&#8230;someday. Loved the joke they pulled on you.</p>
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		<title>By: IFS</title>
		<link>http://highendfood.wordpress.com/2009/04/30/perfect-christian-bau/#comment-227</link>
		<dc:creator>IFS</dc:creator>
		<pubDate>Thu, 07 May 2009 10:50:26 +0000</pubDate>
		<guid isPermaLink="false">http://highendfood.wordpress.com/?p=1080#comment-227</guid>
		<description>Andy, hard to say - they are all good in their very respect. noma is authentic and ingredient-driven with modern techniques in the back. Can Roca is technique-driven with very surprising and unique results. Schloss Berg has a more Asian take on classic dishes with a more and more pronounced handwriting...</description>
		<content:encoded><![CDATA[<p>Andy, hard to say &#8211; they are all good in their very respect. noma is authentic and ingredient-driven with modern techniques in the back. Can Roca is technique-driven with very surprising and unique results. Schloss Berg has a more Asian take on classic dishes with a more and more pronounced handwriting&#8230;</p>
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		<title>By: Bu Pun Su</title>
		<link>http://highendfood.wordpress.com/2009/04/30/perfect-christian-bau/#comment-226</link>
		<dc:creator>Bu Pun Su</dc:creator>
		<pubDate>Wed, 06 May 2009 13:57:56 +0000</pubDate>
		<guid isPermaLink="false">http://highendfood.wordpress.com/?p=1080#comment-226</guid>
		<description>Great review and pictures Ingo!

There are many wonderful food everywhere. Noma, Can Roca and Schloss Berg, which one should be visited first? Thanks</description>
		<content:encoded><![CDATA[<p>Great review and pictures Ingo!</p>
<p>There are many wonderful food everywhere. Noma, Can Roca and Schloss Berg, which one should be visited first? Thanks</p>
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		<title>By: Andy Hayler</title>
		<link>http://highendfood.wordpress.com/2009/04/30/perfect-christian-bau/#comment-221</link>
		<dc:creator>Andy Hayler</dc:creator>
		<pubDate>Fri, 01 May 2009 23:23:52 +0000</pubDate>
		<guid isPermaLink="false">http://highendfood.wordpress.com/?p=1080#comment-221</guid>
		<description>I can only echo your comments.  The cooking was dazzling last year and has actually improved from that high level, based on my meal there a couple of weeks ago.  Christian Bau is a tremendously gifted chef.</description>
		<content:encoded><![CDATA[<p>I can only echo your comments.  The cooking was dazzling last year and has actually improved from that high level, based on my meal there a couple of weeks ago.  Christian Bau is a tremendously gifted chef.</p>
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		<title>By: felixhirsch</title>
		<link>http://highendfood.wordpress.com/2009/04/30/perfect-christian-bau/#comment-220</link>
		<dc:creator>felixhirsch</dc:creator>
		<pubDate>Fri, 01 May 2009 22:36:08 +0000</pubDate>
		<guid isPermaLink="false">http://highendfood.wordpress.com/?p=1080#comment-220</guid>
		<description>I sent you a mail. Check that please...</description>
		<content:encoded><![CDATA[<p>I sent you a mail. Check that please&#8230;</p>
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		<title>By: IFS</title>
		<link>http://highendfood.wordpress.com/2009/04/30/perfect-christian-bau/#comment-219</link>
		<dc:creator>IFS</dc:creator>
		<pubDate>Fri, 01 May 2009 22:09:12 +0000</pubDate>
		<guid isPermaLink="false">http://highendfood.wordpress.com/?p=1080#comment-219</guid>
		<description>That sounds good - when are you back? What about our Fat Duck plans? June is pretty busy now...</description>
		<content:encoded><![CDATA[<p>That sounds good &#8211; when are you back? What about our Fat Duck plans? June is pretty busy now&#8230;</p>
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		<title>By: felixhirsch</title>
		<link>http://highendfood.wordpress.com/2009/04/30/perfect-christian-bau/#comment-218</link>
		<dc:creator>felixhirsch</dc:creator>
		<pubDate>Fri, 01 May 2009 22:05:26 +0000</pubDate>
		<guid isPermaLink="false">http://highendfood.wordpress.com/?p=1080#comment-218</guid>
		<description>well that might be true.

As far as the cooking at my place is concerned. With pleasure. but we do that the day before Bau, otherwise I look pretty pale and bad!</description>
		<content:encoded><![CDATA[<p>well that might be true.</p>
<p>As far as the cooking at my place is concerned. With pleasure. but we do that the day before Bau, otherwise I look pretty pale and bad!</p>
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