Posted on September 28, 2009 by IFS
A new menu concept? Interesting. Exactly when I dined at Aqua I received a mail about a new menu concept at Vendôme – 8 courses (plus desserts) at €150, 12 courses (plus desserts) at €190, and finally 16 courses (+ 8 desserts) in the grand “explorative voyage” at €245 – full stop.
Well beyond the price [...]
Filed under: Europe, Germany - Fine Dining, Vendôme | Tagged: Germany, Germany - Fine Dining, Joachim Wissler, Three Star Michelin, Vendôme | 1 Comment »
Posted on September 21, 2009 by IFS
Well, Belgium and the Netherlands have emerged to a culinary hotspot not only due to Peter Goossens, Sergio Herman and Jonnie Boer ranking among the best chefs in the world. Interestingly, there are many young, very talented chefs who have developed a modern yet distinct culinary style, especially in the Flanders region. At my recent [...]
Filed under: Benelux - Fine Dining, De Jonkman, Europe, In de Wulf | Tagged: Alexandre Gauthier, Belgium, De Jonkman, Filip Claeys, Flanders, In de Wulf, Kobe Desramaults, Le Grenouillère | Leave a Comment »