What is a vision? Apart from its medical meaning it could be a long-term goal (in management – where does my company want to be in 10 years?), an inspirational experience (in spiritual terms) or a hallucination (a vivid conscious perception in the absence of a stimulus).
Now, infamous German food critique Jürgen Dollase collaborates with [...]
Filed under: Europe, Germany - Fine Dining, Schloss Berg | Tagged: Christian Bau, Germany - Fine Dining, Jürgen Dollase, Schloss Berg | 8 Comments »
“What is a three star experience like?”, some foodie and non-foodie friends use to ask me. What is the difference between a one, a two and a three star restaurant? In Michelin terms the answer is straightforward:
In essence the Michelin ratings pave the way of planning trips. Sitting in the very restaurant, however, is a [...]
Filed under: Europe, Germany - Fine Dining, Überfahrt | Tagged: Überfahrt, Christian Jürgens, Tegernsee, Two star Michelin | 5 Comments »
Crisis – what crisis? Sure, there still is something like a financial crisis which hit also the fine dining world quite significantly…
But an identity crisis? Hmm.
The so-called ‘new naturals’ have left their own footprint by continuing the tradition of Michel Bras and Marc Veyrat to fully embrace the regional produce and its distinct character. Important [...]
Filed under: Benelux - Fine Dining, De Jonkman, Europe, In de Wulf, La Grenouillère | Tagged: Alexandre Gauthier, De Jonkman, Filip Claeys, Flanders, In de Wulf, Kobe Desramaults, La Grenouillère, New Naturals | 12 Comments »
