The CPH Crawl (IV): noma

As we thought to be back in our comfort zone after a bit of rock’n roll at The Paul, René surprised us completely. As we had all eaten there in the three days before (in shifts as we couldn’t organize another joint diner) there was not really much of the current menu or any classic dishes that he could serve us. So he went in a different direction…

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The Copenhagen Crawl is Coming Up

When I started reading the international food forums and blogs I almost immediately stumbled on Steve Plotnickis’ Opinionated About – the first post I read was about Steve’s brilliant dinner at Oud Sluis which forced me to go there this very year. A couple of posts later I read that chef Sergio Herman of this very restaurant had called Steve and asked for advice where to eat in New York. Finally, this ended up in Steve arranging the first restaurant crawl with him and Sergio eating at various important NYC restaurants on one night.

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Wonderful noma

Some reviews are harder, some are easier – after all the brilliant reports on noma by Trine, Laurent and many others what is left to be said? Fasten your seatbelts and prepare for one of the most remarkable and interesting culinary adventures available today… And don’t forget to clear your mind – it will be a quite different one not to be measured by usual standards…

noma stands for nordisk mad which basically means Nordic cuisine – that’s what noma is all about? The name already tells the story? As you will see it is more than that – more of a movement, a philosophy… All in all very thought-through but nevertheless very natural and not arranged…

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