Comments for High-End Food

Comment on Michelin 2010 Germany – Consolidation? by IFS

IFS — Tue, 08 Dec 2009 17:45:00 +0000

I’ve been to Micro/Silk two times in the last months and I really impressed by Mario’s cooking, its purity and yet complexity, the products and the favour combinations which are off the beaten path – it surely is at two star level. Btw, my last meal at Francais was amazingly good, also at solid two star level. Frankfurt, we are getting there:-) Reports will come up soon…

Comment on About by Zep FReeman

Zep FReeman — Tue, 08 Dec 2009 17:36:45 +0000

Hello, I first must say that the blog is great, I have been following ever since discovering it last year. I am an American cook living in Germany for an exchange program, and the goal of this year really is to try to get in at Vendome. Is it possible you know anyone on the “inside” there? Any suggestions are welcomed. Thanks again, and I look foward to the next post

Comment on Michelin 2010 Germany – Consolidation? by Alex

Alex — Sat, 14 Nov 2009 12:34:13 +0000

Agree. Disappointing for Hesse. 3 closures and nothing new at the horizon it seems. Personnaly I can’t really judge since I didnt go fine dining that often those last months, but there are certainly many good restaurants that just dont fit in the Michelin scheme, maybe rather in the slow food guide (this said, I’m impressed how Osteria Enoteca mantains a one star rating as an Italian restaurant (justified imho)). Otherwise I’ve always seen Silk as more than one star, but haven’t eaten there for a long time also, but they got their generous rating from Gault Millau on the other hand. What do you think about Silk?

Comment on Michelin 2010 Germany – Consolidation? by IFS

IFS — Thu, 12 Nov 2009 15:58:46 +0000

Well, frankly I didn’t see anything rising in Hesse – or what do you think, alex? Rather some demotions (Merton, Hesseler)…

Comment on Michelin 2010 Germany – Consolidation? by Alex

Alex — Thu, 12 Nov 2009 10:46:15 +0000

In Hessen aber leider nicht viel Neues… :=/

Comment on Margaux – One of A Kind by Michelin 2010 Germany – Consolidation? « High-End Food

Michelin 2010 Germany – Consolidation? « High-End Food — Thu, 12 Nov 2009 06:33:24 +0000

[...] disappointing and totally incomprehensible, Michael Hoffmann of Margaux in Berlin didn’t get the second star. As I reported and experienced again two [...]

Comment on Aqua – Play it Again, Sven! by Michelin 2010 Germany – Consolidation? « High-End Food

Michelin 2010 Germany – Consolidation? « High-End Food — Wed, 11 Nov 2009 20:04:55 +0000

[...] Bourgueil, the promotion of Wissler (2005), Bau (2006), Amador, Erfort, Lumpp (2008) and finally Elverfeld in 2009. Moreover, a couple of young and unconventional restaurants received the second star (alone [...]

Comment on Amador – Subtle, Emotional, Brilliant by Michelin 2010 Germany – Consolidation? « High-End Food

Michelin 2010 Germany – Consolidation? « High-End Food — Wed, 11 Nov 2009 20:04:34 +0000

[...] the loss of the third fpr Winkler and Bourgueil, the promotion of Wissler (2005), Bau (2006), Amador, Erfort, Lumpp (2008) and finally Elverfeld in 2009. Moreover, a couple of young and unconventional [...]

Comment on Thomas Bühner – It’s about Time by Michelin 2010 Germany – Consolidation? « High-End Food

Michelin 2010 Germany – Consolidation? « High-End Food — Wed, 11 Nov 2009 19:59:31 +0000

[...] Thomas Bühner – It’s about Time [...]

Comment on Thomas Kellermann – A Rising Star by Michelin 2010 Germany – Consolidation? « High-End Food

Michelin 2010 Germany – Consolidation? « High-End Food — Wed, 11 Nov 2009 19:52:30 +0000

[...] dining overall (and there are prospective promotions in the next years, e.g. Jürgens (for three), Kellermann (for two)) and on the other it could pave the way for young talents. Maybe this could encourage [...]