Comments on: Fine Dining in Germany

By: Vendôme, Bergisch Gladbach « Food Snob

Vendôme, Bergisch Gladbach « Food Snob — Tue, 11 Aug 2009 00:24:57 +0000

[...] – in Westphalia on the outskirts of Köln to be exact – may be a surprise. However, it is a fact that Germanic fine dining is firmly founded on classical cuisine française – a convention [...]

By: Aqua – Play it Again, Sven! « High-End Food

Aqua – Play it Again, Sven! « High-End Food — Thu, 14 May 2009 21:16:55 +0000

[...] Fine Dining in Germany [...]

By: Joachim Wissler - New German Cuisine at its Best « High-End Food

Joachim Wissler - New German Cuisine at its Best « High-End Food — Mon, 10 Nov 2008 17:46:48 +0000

[...] liver shavings with perigord truffles, almond beignets and apple/licorice jus which you can see here. Wissler breaks with the tradition to serve a palate-cleanser before the mains – instead he serves [...]

By: Short Bite: New German Cuisine? « High-End Food

Short Bite: New German Cuisine? « High-End Food — Mon, 08 Sep 2008 08:59:29 +0000

[...] Fine Dining in Germany [...]

By: Christian Bau - Continuous Evolution to the Absolute Top (August 2008) « High-End Food

Wed, 03 Sep 2008 09:40:53 +0000

[...] German chefs have been trained there (see my boring historic overview of Fine Dining in Germany here). Christian Bau finally ran the kitchen quite independently while Yildiz was working side-by-side [...]

By: Restaurant Überfahrt - A Fresh Breeze at the Tegernsee « High-End Food

Restaurant Überfahrt - A Fresh Breeze at the Tegernsee « High-End Food — Fri, 22 Aug 2008 15:34:31 +0000

[...] Fine Dining in Germany [...]