“What is a three star experience like?”, some foodie and non-foodie friends use to ask me. What is the difference between a one, a two and a three star restaurant? In Michelin terms the answer is straightforward:
Filed under: Überfahrt, Europe, Germany - Fine Dining | Tagged: Überfahrt, Christian Jürgens, Tegernsee, Two star Michelin | 5 Comments »
So, time to return to my blogs primary objective – to write about my culinary adventures in Germany and some of its best chefs… The interested reader might have noticed that I have put in a new page Fine Dining in Germany to give you some background and perspective with respect to recent developments here.
Filed under: Überfahrt, Europe, Germany - Fine Dining | Tagged: Christian Jürgens, Germany - Fine Dining, Munich, Rottach-Egern, Seehotel Überfahrt, Tegernsee | 7 Comments »
