El Celler de Can Roca – Imaginative, Intelligent, Ingenious

The bitter pill of Can Fabes we swallowed had still to be digested when we headed off for El Celler de Can Roca in Girona. A lot has been written about the restaurant of the three Roca brothers, Joan (head chef), Josep (sommelier) and Jordi (patissier), so it might not be necessary to tell you much about the background, history etc. Only that Joan is one of the premier protagonists of sous-vide cooking, that Jordi creates dessert which resemble the aromas of different perfumes and Josep is a fantastic sommelier who has fallen in love with German wine.

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One Response

  1. […] Can Roca climbed to no 6 (up from 37). Maybe a little remedy for not getting the third star. My meal there […]

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