Sackmann – The Third Power in Baiersbronn

The pittoresque village of Baiersbronn is a gourmet treasure – in-midst of the Black Forest you can find seven Michelin stars – three for Harald Wohlfahrt at Schwarzwaldstube in the Hotel Traube Tonbach, three for Claus-Peter Lumpp at the Bareiss (promoted in November 2007) and one for Jörg Sackmann in the Restaurant Schlossberg in the family-owned Hotel Sackmann. More than in Bergisch-Gladbach which hosts two three star chefs (Nils Henkel and Joachim Wissler) and, well, I haven’t done the math, maybe with nearly the same stars per capita ratio as in San Sebastian. Quite remarkable.

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