After a year of wonderful and less wonderful meals, it is time to lean back and share some thoughts after, well, after a short night full of delicious food, delicious wines and nice company. We ended the event by having some delicious “Berliner” which are jam-filled doughnuts traditionally eaten at NYE and around Karneval (Mardi Gras) – taking this simple shot took me so long that I cannot publish on Jan 1, grrr…
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Filed under: About this blog, Germany - Fine Dining | Tagged: Christian Bau, De Jonkman, Filip Claeys, Germany, Gresca, Juan Amador, New Year Wishes |
Sounds like some great eating ahead for you (and reading for me).
Happy New Year.
Thanks Foodsnob, maybe I need to choose between Tokyo and NY – it’s a wish list;-) But there will be some reports;-)
Cheers
Ingo
Happy New-year Ingo ! Everything is said in your post : a great year, jumping in the foodblog world, bringing great satisfactions.
I wish you in 2009 that your wishlist becomes your itinary !
Looking forward to meet you in 2009 !
Laurent
Laurent – I am also looking forward to finally meeting you, it is about time!
Best
Ingo