The Frankfurt Files (III): Français*

After the Guides had been out it was clearly time to revisit the Restaurant Français at the Steigenberger Frankfurter Hof, the only Grand Hotel in Frankfurt. After the hotel and the restaurant have been renovated before the Soccer World Championship in 2006 Patrick Bittner, the chef de cusine at Français, had been cooking with new esteem but the brigade and very much the atmosphere stayed the same.

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3 Responses

  1. Dear Ingo,

    How can this ever be the case “too much truffles”? :))))

  2. […] IFS placed an interesting blog post on The Frankfurt Files (III): Français*Here’s a brief overviewThe second course was the weakest course – cappuccino of crustaceans, nutmeg, champagne. The soup was intense but too much bound with cream which then dominated the very clear crustacean flavour too much. The lobster a part was a tad … […]

  3. […] The Frankfurt Files (III): Français* […]

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