Essigbrätlein: A German Contribution to the New Naturals?

Nuremberg is widely known for its Christmas market, one of the largest across Germany, for its picturesque city centre, and for Nürnberger Bratwürst’l. These small yummy sausages are quite typical for the Franconians and their love for a rustic and simple fare. But, there is a different restaurant to be discovered, a culinary gem: the Restaurant Essigbrätlein (no link as there is no website;-)). Without its big ancient name tag it would be difficult to find inmidst the historic centre with all its small houses.

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