L’Arnsbourg – Back on the Block

I must admit, for me, L’Arnsbourg is a special place. Memories from absolutely stunning meals (I still remember the roasted foie gras with Wakamé tee and lemon structures from 2007), a beautiful interior in a quite remote almost enchanted location and a warm-hearted special, almost family-like service. But, in 2008 I (and several other frequent visitors) had the impression that Jean-Georges Klein did struggle and couldn’t live up to his previous performance. The always delightful blue lobster showed up in rather mediocre quailty and the whole menu dramaturgy (one of the key points in Klein’s cuisine) wasn’t that convincing anymore, coupled with some quite questionable dishes. So, it was time to revisit…

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Essigbrätlein: A German Contribution to the New Naturals?

Nuremberg is widely known for its Christmas market, one of the largest across Germany, for its picturesque city centre, and for Nürnberger Bratwürst’l. These small yummy sausages are quite typical for the Franconians and their love for a rustic and simple fare. But, there is a different restaurant to be discovered, a culinary gem: the Restaurant Essigbrätlein (no link as there is no website;-)). Without its big ancient name tag it would be difficult to find inmidst the historic centre with all its small houses.

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Culinaria in Brussels is Coming Up

Culinaria2 is coming up: an outdoor food festival taking place in Brussels where 16 Belgian chefs unite to introduce not only foodies to their cuisine. Impressive: 23 Michelin stars, 50 exhibition stands, 11 workshops and 4 menus each comprising at least 6 stars…

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FOOG Magazine is Online

A new web magazine for all those who are passionate about food and wine, FOOG Magazine, has been launched this Monday.

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The CPH Crawl (V): MR

After noma we took a large taxi back into mid-town Copenhagen to experience MR – Mads Refslund’s fine restaurant.

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The CPH Crawl (IV): noma

As we thought to be back in our comfort zone after a bit of rock’n roll at The Paul, René surprised us completely. As we had all eaten there in the three days before (in shifts as we couldn’t organize another joint diner) there was not really much of the current menu or any classic dishes that he could serve us. So he went in a different direction…

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The CPH Crawl (III): The Paul

As the timing at Herman was perfect we could catch up on time… The sommelier of Herman escorted us through Tivoli to The Paul.

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