Amador – Subtle, Emotional, Brilliant

Shortly after my visit to the Vendôme I had the possibility to get an update of how Juan Amador’s cuisine has developed since my last visit in May. And, I must say that all but two dishes in the main menu were new to me. After the meal I am still stunned how much progress he has made in refining and elaborating his distinct style. So, another prime example of the significant and positive developments in Germany.

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