Posted on October 30, 2009 by ifs2013
What is a vision? Apart from its medical meaning it could be a long-term goal (in management – where does my company want to be in 10 years?), an inspirational experience (in spiritual terms) or a hallucination (a vivid conscious perception in the absence of a stimulus).
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Filed under: Europe, Germany - Fine Dining, Schloss Berg | Tagged: Christian Bau, Germany - Fine Dining, Jürgen Dollase, Schloss Berg | 8 Comments »
Posted on April 30, 2009 by ifs2013
After a couple of meals last year at Christian Bau’s Schloss Berg I followed Trine’s example of taking a break to see how the cuisine develops over some time. But, sooner that I thought the idea came up to show very good friends of mine real three star cooking and somehow Schloss Berg appeared as the perfect venue (honi soit qui mal y pense…)
The interior of the restaurant has been completely refurbished in January while they were closed and now really fits to the more contemporary and modern cuisine of Christian Bau. I particularly liked the new chairs which had been exclusively made for the restaurant. You can exit without having to move the chair by just turning the upper part… Very comfortable…
A Reflection of Bau's Cuisine
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Filed under: Europe, Schloss Berg | Tagged: Christian Bau, Schloss Berg, Three Star Michelin | 14 Comments »
Posted on September 3, 2008 by ifs2013
Looking back, I always had great dinners at Schloss Berg but my recent experience clearly exceeded my high expectations by far. All in all, previously it was a classic french cuisine ingeniously delivered, beautifully assembled with an emphasis on creating a unique broad flavourful picture. In January this year we still had some variations (of langoustine, foie) which had been delicious but sometimes too complex and overloaded. What a difference now…
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Filed under: Europe, Germany - Fine Dining, Schloss Berg | Tagged: Christian Bau, Germany - Fine Dining, Harald Wohlfahrt, Perl-Nennig, Schloss Berg, Three Star Michelin, Victor's | 9 Comments »