• Advertisements

Christian Bau – The Gourmet Vision

What is a vision? Apart from its medical meaning it could be a long-term goal (in management – where does my company want to be in 10 years?), an inspirational experience (in spiritual terms) or a hallucination (a vivid conscious perception in the absence of a stimulus).

Read more

Advertisements

Perfect Christian Bau?

After a couple of meals last year at Christian Bau’s Schloss Berg I followed Trine’s example of taking a break to see how the cuisine develops over some time. But, sooner that I thought the idea came up to show very good friends of mine real three star cooking and somehow Schloss Berg appeared as the perfect venue (honi soit qui mal y pense…)

The interior of the restaurant has been completely refurbished in January while they were closed and now really fits to the more contemporary and modern cuisine of Christian Bau. I particularly liked the new chairs which had been exclusively made for the restaurant. You can exit without having to move the chair by just turning the upper part… Very comfortable…

restaurant001

A Reflection of Bau's Cuisine

Read more

Christian Bau – Continuous Evolution to the Absolute Top (August 2008)

Looking back, I always had great dinners at Schloss Berg but my recent experience clearly exceeded my high expectations by far. All in all, previously it was a classic french cuisine ingeniously delivered, beautifully assembled with an emphasis on creating a unique broad flavourful picture. In January this year we still had some variations (of langoustine, foie) which had been delicious but sometimes too complex and overloaded. What a difference now…

Read more