Can Fabes – Slightly Below Expectations (September 2008)

When I planned my trip to Barcelona it appeared natural for me to also include two well-known restaurants, namely Santi Santamaria’s Can Fabes and El Celler de Can Roca. Santi is regarded a Spanish monument and has had a tremendous impact on Spanish Fine Dining. He enjoys enormous popularity with his TV cooking show on Saturday, has written numerous books and articles (some were quite controversial recently about his “different” take on molecular cuisine) and opened Santceloni in Madrid, EVO in Barcelona and recently the restaurant Tierra in Oropesa.

Read more