The Frankfurt Files (V): Silk/Micro

Fond of electro, techno and house music? Ever heard of the DJ legend Sven Väth? If yes, the Cocoon Club in Frankfurt should be immediately on your mind. If no, but you are food-interested, or maybe a real foodie, you should definitely add this location due its fabulous restaurants Silk and Micro where Mario Lohninger is both chef de cuisine and host… Restaurants in a club, hmmm…

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Michelin 2010 Germany – Consolidation?

An anniversary year for Michelin in Germany – the 100th edition. So, time for ground-breaking news? What is very apparent from the stats is that Germany has seen a rather promising development since Juliane Caspar had taken over in 2004

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Christian Bau – The Gourmet Vision

What is a vision? Apart from its medical meaning it could be a long-term goal (in management – where does my company want to be in 10 years?), an inspirational experience (in spiritual terms) or a hallucination (a vivid conscious perception in the absence of a stimulus).

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Joachim Wissler – Up to New Heights?

Vendome (thanks to Food Snob)

Vendôme (thanks to Food Snob)

A new menu concept? Interesting.

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Hidden Gems (I): Landgasthof Adler*

£48 for a five course Michelin star menu – Andy Hayler has shown us how this works in last Sunday’s Telegraph issue. But, you have to travel quite a bit back and forth in the UK (637 miles to be precise). Fuel bill added on top this might not be a true bargain…

In the end, this is exactly what I am after when not hunting down stellar culinary treasures – I want good to very good food at a reasonable price, maybe not for every day but for every other. Therefore I start a new category which will include some hidden gems with a very good price-quality relationship and regionally inspired cuisine.

To start with here’s one of my favourite restaurants in Germany: Landgasthof Adler in Rosenberg.

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Aqua – Play it Again, Sven!

After all the recent praises you might wonder whether I would ever again report about bad meals (remember King Kamehameha and Can Fabes!). Contrary to professional restaurant testers I can choose the restaurants I visit and most of the time I choose wisely, especially in the last months 🙂 So don’t be disappointed that another highlight will follow now… (Actually I had two quite dissatisfactory meals whereas I will not report on the first as it is not worth the effort and maybe needs some double-checking on the second).

In the last months a lot of foodies approached me to get insights about how Germany’s new three star chef Sven Elverfeld is doing at Aqua. Although I had been to Wolfsburg in November last year for the International Food & Wine Festival (a very good diner of Passard by the way) I had not eaten the creations of Sven Elverfeld since November 07 when the third star was clearly in sight. Time for an update…

The Ritz-Carlton in Wolfsburg

The Ritz-Carlton in Wolfsburg

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Margaux – One of A Kind

Most chefs at high-end restaurants are obsessed in a very positive way – either with execution, product quality, presentation or creativity. Michael Hoffmann of Margaux in Berlin is all of that but maybe to an even greater extent. In the last couple of years he built up an immense knowledge of herbs both known and forgotten and developed a touch for vegetables which overall results in a very unique cuisine.

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Thomas Kellermann – A Rising Star

At Burg Wernberg, that’s different – since the Conrad family has leased the Burg from Wernberg in 1992 and opened the Hotel Burg Wernberg  in 1998 after extensive renovation. Jürgen Benker was the first chef de cuisine and Christian Jürgens the second. Jürgens began to further developed his potential at the Burg and is now regarded as one of the next potential three star candidates. After Jürgens signed to the Althoff Group in mid 2008 Conrad could “persuade” Thomas Kellermann from the Vitrum in Berlin to become the new chef de cuisine at the Burg.

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The Frankfurt Files (III): Français*

After the Guides had been out it was clearly time to revisit the Restaurant Français at the Steigenberger Frankfurter Hof, the only Grand Hotel in Frankfurt. After the hotel and the restaurant have been renovated before the Soccer World Championship in 2006 Patrick Bittner, the chef de cusine at Français, had been cooking with new esteem but the brigade and very much the atmosphere stayed the same.

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The Frankfurt Files (II): Großfeld – Gastraum der Sinne

Ha, this is not a Frankfurt restaurant strictly speaking, you might say and you are right. Großfeld’s Gastraum der Sinne is located in Dorheim, a part of Friedberg about 20 minutes from Frankfurt. But, my files files intend to give you some orientation on your journey to culinary delights when you are in and around Frankfurt. Maybe the “around” enlargement is due to the fact that in Frankfurt itself good fine dining is rather rare.

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